At Vaquero, the Executive Chef and his staff offer a warm, personal dining experience beyond the finest restaurants. Our Chef takes time to learn and create meals specifically designed to satisfy each member’s palate.

Vaquero caters to all dietary requirements while delivering quality fresh and innovative dishes. Each night the culinary staff offers the members a special themed entrée, from custom pastas to hand rolled sushi. Taking full advantage of the best ingredients, fresh fish from around the world is flown in weekly, and prime cuts of selected meat are offered daily. These dishes evolve seasonally, naturally creating bold flavor combinations complimented by an original list of rare wines.

Vaquero also offers unique catering and banquet opportunities available in the comfort of your own home, place of business or at the Club.